Chacina Museum

C/ Málaga,31 Rute 14960 España
616240538
Email: lolyortegapacheco@gmail.com
It is a manufacturer of artisan sausages that has been in operation for 40 years. From the beginning until today, such sausages are made with meat from our own livestock farm, where the pigs are fed with cereals from the Córdoba countryside (corn, soybeans, barley, chickpeas), which means completelynatural products. We have a wide variety of sausages free of gluten and of lactose. Our hams are cured naturally, since we cure them in Sierra Nevada, at 1,700 meters of altitude, where no type of artificial ventilation is necessary. Our Chacina Museum, is open from October 12 to January 6 every year during Christmas time, where besides being able to see a great variety of elements and old tools, used throughout the historyof our company, you can also see the different attractions prepared each year. So far they have been:
  • Year 2013: The longest Salchichón in the world, 210 meters in lenght, in one piece and stuffed in a collagen fiber casing.
  • Year 2014: The Christmas Tree in Chacinas, 3 meters high and decorated with chorizos, sausages, white blood sausages, onion black pudding, carnival fillings, all totally real
  • Year 2015: The World's Largest Salchichón, with 50 centimeters in diameter, 5 meters in length and 480 kilos in weight, in a single piece and stuffed in a casing of collagen fiber.
  • Year 2016: The largest Chorizo in the world, with 30 centimeters in diameter, 6 meters long and 120 kilos in weight, in a single piece and stuffed in a casing of collagen fiber.

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GPS: 37.317110 | -4.367838


It is a manufacturer of artisan sausages that has been in operation for 40 years. From the beginning until today, such sausages are made with meat from our own livestock farm, where the pigs are fed with cereals from the Córdoba countryside (corn, soybeans, barley, chickpeas), which means completelynatural products.

We have a wide variety of sausages free of gluten and of lactose.

Our hams are cured naturally, since we cure them in Sierra Nevada, at 1,700 meters of altitude, where no type of artificial ventilation is necessary.

Our Chacina Museum, is open from October 12 to January 6 every year during Christmas time, where besides being able to see a great variety of elements and old tools, used throughout the historyof our company, you can also see the different attractions prepared each year. So far they have been:

  • Year 2013: The longest Salchichón in the world, 210 meters in lenght, in one piece and stuffed in a collagen fiber casing.
  • Year 2014: The Christmas Tree in Chacinas, 3 meters high and decorated with chorizos, sausages, white blood sausages, onion black pudding, carnival fillings, all totally real
  • Year 2015: The World’s Largest Salchichón, with 50 centimeters in diameter, 5 meters in length and 480 kilos in weight, in a single piece and stuffed in a casing of collagen fiber.
  • Year 2016: The largest Chorizo in the world, with 30 centimeters in diameter, 6 meters long and 120 kilos in weight, in a single piece and stuffed in a casing of collagen fiber.
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Address:

C/ Málaga,31
Rute
14960
España

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