Patisserie Horno Puerta del Sol
GPS: 37.3225507 | -4.3698149
Excellent patisserie and bakery with a long family tradition. It is a cafeteria that has its own bakery with a wood oven, the last remaining in the town. The workshop was inaugurated circa 1980 and the building was expanded to accommodate a cafeteria with eleven tables where we can have a coffee and enjoy its delicious confectionery.
It is open every day, Sundays and holidays included, from 9 to 14 and from 16 to 21. The specialty of the house are the piononos, whose cream they also use to make fantastic cakes, and birthday cakes. We can also enjoy other sweets such as muffins, oil tortillas, known as «perrunas», «mostachones» (similar to Alcázar cakes), «empanadillas», «pestiños» and «roscos de vino».