Olive oil and wine, these are two essential ingredients which are used to produce dishes that encompass flavours from Sephardic, Andalusian and local cuisine. They are frequently accompanied by our local wines (olorosos and finos), which belong to the Montilla-Moriles Denomination of Origin classification and it can be seen in the local wineries and restaurants of Lucena.

No se ha encontrado ninguna localización Show all locations
Sig »
Página de
« Ant